Confiture: Pumpkin (warm circles)

Modelled and inspired by Mes Confitures by Christine Ferber.  The kitchen scale is indispensible.  1-2/3 recipes yields 7 cups.

Peeled and finely diced pumpkin macerates overnight with sugar, lemon, and honey. Have you ever tried to peel a raw pumpkin without slitting your thumbs open?

Simmer - the sugar permeates the pumpkin. Then macerate overnight AGAIN.

Lemons are prepped and candied in caramelized sugar.

Tres cher.

Sugar, pumpkin, honey, sugar, lemon, sugar and time.