Monday, October 18, 2010
Confiture: Pumpkin (warm circles)
Modelled and inspired by
by Christine Ferber. The kitchen scale is indispensible. 1-2/3 recipes yields 7 cups.
Peeled and finely diced pumpkin macerates overnight with sugar, lemon, and honey. Have you ever tried to peel a raw pumpkin without slitting your thumbs open?
Simmer - the sugar permeates the pumpkin. Then macerate overnight AGAIN.
Lemons are prepped and candied in caramelized sugar.
Sugar, pumpkin, honey, sugar, lemon, sugar and time.
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