Persimmons, aka "fruit of the gods", originated in Asia and are centuries old. I am fortunate to have access to homegrown and lovingly tended Fuyu persimmons from a family tree which produces a bumper crop of HUGE fruit every two years.
3 large crisp-ripe Fuyu persimmons yield three 12oz jars of brandied persimmons.
This post will be updated as production increases and images are developed.
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