Inspired by foodinjars.com and fueled by the need for comfort, I rounded up all the apples in the fruit bowl and fridge and made applesauce. I prepped 6 pint jars but filled only 2. I guess putting up a quart is one outlet for me.
Looked at the tomatoes on the vine as I grazed on alpine strawbs growing underneath. Ate a handful of yellow tomatoes that burst like candy in my mouth. Almost wish the rest stay green because now I see them as pickles.
Anyone know how to prepare tomato plant leaves? Got a lot of them and working in the kitchen is an outlet for me: all the work kills my appetite as I prepare food for the future.