High Road modelled by AVFKW |
Sunday, January 30, 2011
High Road
Sunday, January 23, 2011
Marmalade from Homegrown
No images, just notes.
Last weekend we picked the oranges from our tree-bushes. Whereas the navel oranges are mild enough to eat out-of-hand, the other unidentified type is intensely aromatic, nearly bitter, and must be good for cooking, n'est-ce pas? Many of them were scrubbed with a new sponge. Many more await.
Quick, here's the data before I forget: 8C fruit, 7 or 8C fluid. Batch 1 had 8C base, batch 2 had 6C base. Used some raw along with the white sugar. Total yield: 8-12oz, 2-8oz, 4oz dregs.
Longer version: 8C chopped oranges and pulp, 2C squeezed orange juice + 4C (or was it 5C?) water + 1C lemon juice. Simmer for 5min, soak 18hr, simmer 45min. 8C (plus all that sugar) for the first batch is almost too much for the 3Q skillet. Boil to gel state, yields 5-12oz plus 4oz. Second batch is 6C, boil to gel state, yields 3-12oz plus 2-8oz plus 4oz in the leftover jar.
Last weekend we picked the oranges from our tree-bushes. Whereas the navel oranges are mild enough to eat out-of-hand, the other unidentified type is intensely aromatic, nearly bitter, and must be good for cooking, n'est-ce pas? Many of them were scrubbed with a new sponge. Many more await.
Quick, here's the data before I forget: 8C fruit, 7 or 8C fluid. Batch 1 had 8C base, batch 2 had 6C base. Used some raw along with the white sugar. Total yield: 8-12oz, 2-8oz, 4oz dregs.
Longer version: 8C chopped oranges and pulp, 2C squeezed orange juice + 4C (or was it 5C?) water + 1C lemon juice. Simmer for 5min, soak 18hr, simmer 45min. 8C (plus all that sugar) for the first batch is almost too much for the 3Q skillet. Boil to gel state, yields 5-12oz plus 4oz. Second batch is 6C, boil to gel state, yields 3-12oz plus 2-8oz plus 4oz in the leftover jar.
Tuesday, January 18, 2011
Jan 17: a year
First One: 4g, 7ft
|
Group of First Ones |
more fun than a barrel full of monkeys |
Thank you, J.
Sunday, January 9, 2011
Fire in the hands
...from the Kundert Spindle, which was a gift to me. It is well balanced and just keeps going with a single push. Sweet.
Singles and plying were done on the spindle. I tried to spin beyond my typical laceweight zone and produced something between fingering and sportweight.
30g, 69.2yd, 2-ply, woolen, of Fiberfiend's flame.
Singles and plying were done on the spindle. I tried to spin beyond my typical laceweight zone and produced something between fingering and sportweight.
30g, 69.2yd, 2-ply, woolen, of Fiberfiend's flame.
Sunday, January 2, 2011
Defiant blood oranges
2.5 lb CA blood oranges plus one lemon (8c total) plus 7c water plus 1c+8.5c raw+white sugar yields 10c marmalade. Damn the lack of electricity and the lack of other things. I have water and gas and a third-world connection from the fridge to the neighbor's outlet and I am making something fantastic and heating the kitchen and myself in the process.