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High Road modelled by AVFKW |
Sunday, January 30, 2011
High Road
Sunday, January 23, 2011
Marmalade from Homegrown
No images, just notes.
Last weekend we picked the oranges from our tree-bushes. Whereas the navel oranges are mild enough to eat out-of-hand, the other unidentified type is intensely aromatic, nearly bitter, and must be good for cooking, n'est-ce pas? Many of them were scrubbed with a new sponge. Many more await.
Quick, here's the data before I forget: 8C fruit, 7 or 8C fluid. Batch 1 had 8C base, batch 2 had 6C base. Used some raw along with the white sugar. Total yield: 8-12oz, 2-8oz, 4oz dregs.
Longer version: 8C chopped oranges and pulp, 2C squeezed orange juice + 4C (or was it 5C?) water + 1C lemon juice. Simmer for 5min, soak 18hr, simmer 45min. 8C (plus all that sugar) for the first batch is almost too much for the 3Q skillet. Boil to gel state, yields 5-12oz plus 4oz. Second batch is 6C, boil to gel state, yields 3-12oz plus 2-8oz plus 4oz in the leftover jar.
Last weekend we picked the oranges from our tree-bushes. Whereas the navel oranges are mild enough to eat out-of-hand, the other unidentified type is intensely aromatic, nearly bitter, and must be good for cooking, n'est-ce pas? Many of them were scrubbed with a new sponge. Many more await.
Quick, here's the data before I forget: 8C fruit, 7 or 8C fluid. Batch 1 had 8C base, batch 2 had 6C base. Used some raw along with the white sugar. Total yield: 8-12oz, 2-8oz, 4oz dregs.
Longer version: 8C chopped oranges and pulp, 2C squeezed orange juice + 4C (or was it 5C?) water + 1C lemon juice. Simmer for 5min, soak 18hr, simmer 45min. 8C (plus all that sugar) for the first batch is almost too much for the 3Q skillet. Boil to gel state, yields 5-12oz plus 4oz. Second batch is 6C, boil to gel state, yields 3-12oz plus 2-8oz plus 4oz in the leftover jar.
Tuesday, January 18, 2011
Jan 17: a year
First One: 4g, 7ft
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Group of First Ones |
more fun than a barrel full of monkeys |
Thank you, J.
Sunday, January 9, 2011
Fire in the hands
...from the Kundert Spindle, which was a gift to me. It is well balanced and just keeps going with a single push. Sweet.
Singles and plying were done on the spindle. I tried to spin beyond my typical laceweight zone and produced something between fingering and sportweight.
30g, 69.2yd, 2-ply, woolen, of Fiberfiend's flame.
Singles and plying were done on the spindle. I tried to spin beyond my typical laceweight zone and produced something between fingering and sportweight.
30g, 69.2yd, 2-ply, woolen, of Fiberfiend's flame.
Sunday, January 2, 2011
Defiant blood oranges
2.5 lb CA blood oranges plus one lemon (8c total) plus 7c water plus 1c+8.5c raw+white sugar yields 10c marmalade. Damn the lack of electricity and the lack of other things. I have water and gas and a third-world connection from the fridge to the neighbor's outlet and I am making something fantastic and heating the kitchen and myself in the process.
Wednesday, December 29, 2010
Quiet time
At elevation 6300', I knit like a fiend while listening to vintage Clapton blues. A pot of beef curry simmered in the pressure cooker, and raita mellowed in the refrigerator. That night brought in a foot of snow that cloaks colors, deadens sound, and freezes creatures.
My brain reviews events and starts to consider "intentions" for self when there's "a little time". This list was started years ago when my children were born and I could not hold so many thoughts in my head, so I wrote them down and referred to them when I had 15 minutes for myself. This exercise of recording and thus freeing my mind has become useful to me over the years.
My brain reviews events and starts to consider "intentions" for self when there's "a little time". This list was started years ago when my children were born and I could not hold so many thoughts in my head, so I wrote them down and referred to them when I had 15 minutes for myself. This exercise of recording and thus freeing my mind has become useful to me over the years.
Tuesday, December 21, 2010
Solstice
A total lunar eclipse occured last night. The last lunar eclipse on a solstice happened in the 1600s, and the next one will take place in another 400 years. The clouds parted long enough so that the lunar thumbnail disappeared, then glimmered, then went totally dark before the clouds closed in again. From this darkness, during the eve of the longest night of the year, the earth continued on its path and the moon was once again revealed. "Remember, my friends, no matter how dark it is now, Solstice means the light is coming." [Stephanie Pearl-McPhee] ...And from the dark depths of the lunar eclipse on the solstice, the emergence and ever-increasing duration of light comes from a deeper source.
Wednesday, December 15, 2010
Shop local
The perennial question of "so what do you want for Christmas?" has been asked, and I have the luxury of having so much to live with and from, that I get to think about a response that can engage others around me.
The adage "think global, act local" has always been meaningful to me. So I return to this, especially as the general economy is depressed, and the action is to "shop local". This idea is described simply in the 3/50 Project: pick 3 local independent "brick and mortar" stores you couldn’t live without and if you spend $50 each month amongst the 3 then basically you are strengthening your own community.
It’s important to remember the repercussions our purchases have. For every $100 spent on local independent stores, $68 goes back into the community through payroll, taxes, and other expenditures. If you spend $100 on a national chain store, only $48 comes back; and if you buy from an online source, NONE of it comes back.
I want my friends and community to do well and to be well. In turn, we will be better equipped to reach out and assist others - on a local AND global level.
The adage "think global, act local" has always been meaningful to me. So I return to this, especially as the general economy is depressed, and the action is to "shop local". This idea is described simply in the 3/50 Project: pick 3 local independent "brick and mortar" stores you couldn’t live without and if you spend $50 each month amongst the 3 then basically you are strengthening your own community.
It’s important to remember the repercussions our purchases have. For every $100 spent on local independent stores, $68 goes back into the community through payroll, taxes, and other expenditures. If you spend $100 on a national chain store, only $48 comes back; and if you buy from an online source, NONE of it comes back.
I want my friends and community to do well and to be well. In turn, we will be better equipped to reach out and assist others - on a local AND global level.
Labels:
Amy Klimt,
Artfibers,
AVFKW,
Berkeley Bowl,
Black Oak Books,
Body Time,
Cafe Roma,
fiberfiend,
KLWM,
knitflix,
Lisa Souza,
local economy,
MUCID,
Star Grocery,
Stash,
William Stout Books
Tuesday, November 23, 2010
When life gives you lemons...

Last week I received lots of homegrown Meyer lemons - tart, bitter, sweet, and very juicy. Thank you, K.
So I added salt to some, and preserved them thus.
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Marmalade on L, Preserved on R. |
Specifically, I cut up one grapefruit and many lemons to make 12C, added 1.5Q water, soaked, cooked and added 1C+9C raw+white sugar to yield eight-12oz plus one-10oz jars marmalade.
Oh yeah, THAT's what I'm talkin' about!
Thursday, November 18, 2010
Blue Whale
After a week, I finished and blocked "Blue Whale" designed by Stephen West and commissioned by A Verb for Keeping Warm (AVFKW)'s Proverbial Club. 75/25 bluefaced-leicester/tussah-silk "Luster" was indigo dyed by AVFKW and left its blue trails on my hands - a sign of work and accomplishment that washed off with soap and water after each session. As I blocked this shawl I marvelled at the design of the shape, in which I see the whale's fluke greeting me. There is comfort and satisfaction in this work. Thank you, Kristine.